Children who drink non-cow’s milk have low vitamin D levels
Non-cow’s milk is becoming increasingly popular because of perceived health benefits, milk allergies and/or lactose intolerance. The study involved 3,821 healthy children aged one to six. Researchers...
View ArticleProf Seppo Salminen on yogurt in guidelines and recommendations
Prof. Seppo Salminen (University of Turku / Finland) unveiled dietary guidelines for dairy and yogurt consumption and the growing interest in evidence-based recommendations by government bodies. Watch...
View ArticleWhen policies should promote drinking milk rather than limiting it!
Studies show that milk and dairy products are very important for children’s health as they contain many nutrients for growth and development. Sufficient amounts of calcium and vitamin D are required...
View ArticleCould yogurt help to maintain consumption of dairy products into adolescence?
The decline of dairy products consumption in adolescence is mainly driven by a reduction in milk intake and much higher in girls than in boys. Only 8% of 12-year olds and 6% of 17-year olds adhered to...
View ArticleDiet may be related to the risk of endometrial cancer
The authors evaluated endometrial cancer risk associations of 84 foods and nutrients based on dietary questionnaires in three prospective studies: the European Prospective Investigation into Cancer and...
View ArticleYogurt improves essential mineral intake
Researchers from the University of La Laguna in Tenerife calculated the content of 20 macro and trace elements (Na, K, Ca, Mg, Al, B, Ba, Cd, Co, Cr, Cu, Fe, Mn, Mo, Li, Pb, Zn, Ni, Sr and V) in 72...
View ArticleYogurt consumption does not increase the risk of ovarian cancer
Worldwide, ovarian cancer is the sixth leading cause of cancer and the seventh most common cause of cancer death among women. Countries show large variations in the incidence of ovarian cancer, which...
View ArticleMaternal intake of dairy reduces infantile allergy risk in Japanese populations
A validated diet history questionnaire assessed the intake of dairy foods, calcium and vitamin D during pregnancy in order to examine the association with childhood allergic disorders in Japanese...
View ArticleHow is high dairy consumption related to the risk of liver cancer?
Worldwide, hepatocellular carcinoma is the sixth most commonly diagnosed type of cancer and the third most common cause of cancer-related deaths. It is known as highly malignant and is usually...
View ArticleYogurt consumption is associated with a healthier diet in children
Recent research has already described an association between yogurt consumption and a better diet quality and a healthier metabolic profile, but not for children. This is the main focus of the study...
View ArticleDietary guidelines and perspectives by Prof. GERMAN
Interview with Bruce German, from the Foods for Health Institute of the Davis University (CA), about the needs of dietary Guidelines to improve knowledge about diet and nutrition and the place of...
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1rst Yogurt Summit ASN Webcast – Consumption of Dairy Products and Public...
Watch the video on the American Society of Nutrition website: Cet article 1rst Yogurt Summit ASN Webcast – Consumption of Dairy Products and Public Health by Prof. Prentice est apparu en premier sur...
View Article1rst Yogurt Summit ASN Webcast – Evidence for Dietary Guidelines by Prof. Weaver
Watch the video on the American Society of Nutrition Website: http://visiond.com/ASN_EB13/Wed_8am_Benefits_Yogurt/Weaver.html Cet article 1rst Yogurt Summit ASN Webcast – Evidence for Dietary...
View ArticlePotential of dairy products in reducing healthcare costs
However, the consumption of dairy products is often below the recommended intake. An Australian study assessed the impact of this low consumption of dairy products on healthcare costs in Australia and...
View ArticleDairy and yogurt in current dietary recommendations worldwide
According to Andrew M Prentice, PhD, from MRC International Nutrition Group, London School of Hygiene & Tropical Medicine, the intake of dairy produce shows enormous diversity between regions,...
View ArticleDaily intake of enriched yogurt may help people cope with stress
Sixty-seven individuals aged from 18 to 63 suffering from severe anxiety were enrolled in this randomised, double-blind study. To detect changes in psychological and physiological stress, State-Trait...
View ArticleReducing consumption of dairy products could increase the risk of AMD
AMD was assessed from retinal photographs. Over the 15-year follow-up, there were 352, 268 and 84 incident cases of any, early and late AMD, respectively. After making adjustments for various...
View ArticleIUNS Congress 2013 – Best of science Yogurt for a healthier diet
Cet article IUNS Congress 2013 – Best of science Yogurt for a healthier diet est apparu en premier sur Yogurt in Nutrition.
View ArticleKeep smiling : yogurt reduces depressive symptoms during pregnancy
This cross-sectional study included a cohort of 1745 pregnant Japanese women. Dietary intake during the preceding month was assessed using a self-administered diet history questionnaire. Scores of 16...
View ArticleCan dairy products slow down the effects of Alzheimers?
Milk and dairy intake was estimated in 1081 individuals aged 60 and older without dementia, using a 70-item semi-quantitative food frequency questionnaire grouped into quartiles. Over 17 years of...
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